Zaab Zaab Menu
Introducing Zaab Zaab, a vibrant Thai restaurant in Williamsburg, offering a diverse menu of authentic Isan cuisine. Located at 208 Grand St Brooklyn, NY 11211, this spot takes reservations, offers delivery, and has vegan options. The menu boasts a variety of dishes like the tangy TOM YUM PRAWN soup, flavorful MOO TOD PLA RA fried pork belly, and the spicy SOM TUM THAI salad. Customer reviews rave about the bold flavors and fresh ingredients, highlighting favorites such as the grilled beef and whole steamed fish. The energetic atmosphere and colorful decor create a lively dining experience, perfect for sharing plates with friends or enjoying a flavorful meal. Don't miss out on the Khao Jee burger or the Pandan Mango Sticky Rice dessert. Zaab Zaab is the ideal spot for a fun and delicious Thai dining experience in Brooklyn.
SNACKS
HOY JOR
Fried crab dumpling wrapped in tofu skin
VEGGIE DUMPLING
Filled with mushroom, chive, tofu, sesame oil
SHRIMP DUMPLING
Shrimp, chicken, water chestnut
MOO TOD PLA RA
fried pork belly marinated in fermented fish sauce
NAM KHOA TOD
croquettes of crispy rice, peanuts ginger, shallots, fermented sausage
NEUR NAM TOOK
Grilled sliced beef, tripe with chili limes, roasted rice powder and fried limes leaves
SAI OUA ( LEMONGRASS SAUSAGE)
PORK, LEMONGRASS, GALANGAL
SAI KROK ISAN (SAUSAGE)
PORK , RICE, PLA RA
COMBO SAUSAGES
COMBINATION SAI OUA AND SAI KROK ISAN
ZAAB ZAAB FRIES
Tossed with our signature spicy and sour mix.
TOM YUM PRAWN
Prawns lemongrass broth chili limes, lime leaves, galangal, mushroom, scallion and cilantro
TOM KHA GAI (Chicken)
Chopped chicken in lemongrass coconut milk chili limes broth galangal lime leaves mushroom and scallion cilantro
TOM ZAAB PORK RIB (Braised pork rib)
Braised pork rib in lemongrass, broth soup thai chili, kaffir lime leave
HOT POT SOUP
SOM TUM
SOM TUM PLA RA
Isan-style house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
SOM TUM THAI
Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
TUM KO LAT
Classic and Isan style som tum thai and som tum pla ra shredded green papaya with garlic, chili limes juice fish sauce and house fermented fish sauce, peanut, dried shrimps, tomato, green bean
SOM TUM PLA RA PLATTER
House specialty sliced green papaya served with raw shimp, black crab, rice noodle, pork rind, salted egg, Laos olive and sticky rice
LARB PED U-DON
Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
LARB BEEF
Chopped beef & tripe with chili limes juice, fish sauce, mint,culantro, roasted rice powder
LARB
LARB SEIP GRILLED ON SKEWER
CHICKEN 2 Skewers
Grilled chicken on skewer served with jaew sauce
PORK SHOULDER 2 skewers
Grilled Served with jaew sauce
HANGER STEAK 2 skewers
Grilled served with jeaw sauce 2 skewer
SHRIMP 2 skewers
Grilled served with jaew sauce
SQUID 2 skewers
Grilled served with jaew sauce
SURF AND TURF (5 Skewers)
Grilled shrimp squid pork beef and chicken served with jeaw sauce
GAI YANG VICHEAN BURI COMBO (Half chicken)
Grilled half chicken marinated with thai herbs lemongrass served with papaya salad, sticky rice, jaew sauce and sweet chili sauce
GAI YANG VICHEAN BURI COMB0 (Whole chicken)
Roasted and grilled whole chicken marinated in coriander, lemongrass served with tamarind jaew sauce ,sweet chili sauce ,included papaya salad and sticky rice
NEUR YANG (Rib eye steak)
Grilled sliced rib eye steak served with spicy tamarind jaew sauce and bitter jaew khom sauce.
GOONG POW (RIVER PRAWNS)
Grilled roasted whole river prawns served with chili garlic limes cilantro sauce
GRILLED
FISH
MIEANG PLA POW (Red Snapper)
Red Snapper Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and nam jim.
PLA NEUNG MANOW (Branzino)
Steamed branzino in our chili lime, kaffir lime leaves chopped, garlic broth, cilantro.
PLA TA KAI (Stripe bass)
Fried Whole Strip Bass with fried Lemongrass
PAD THAI
Stir-fried, fresh rice noodle with eggs, tamarin sauce, peanuts, tofu, sprout, garlic, and chive. choice Prawn or chicken
PAD THAI KORAT
With crispy pork belly, soybean paste
PAD THAI BORAN
With fried pork, sun dried shrimp, green mango.
PAD THAI GOONG POW
With grilled river prawn
PAD SE EWE
Stir fry Fresh broad Rice noodle with sweet soy sauce, Chinese broccoli and Pork Collar, Bacon
KAPOW
Sauted hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice.
PLA MUK KAI KEM
Wok charred squid, salted egg with celery, scallion, garlic
PAD SAM ROD
Glass noodle stirred fried with shrimp, ground pork, cha om, sator, bean, pickle garlic.
PAD KHING
SLICED PORK OR CHICKEN THIGH WITH JULIENNE GINGER, WOOD EAR MUSHROOM, SCALLION, YELLOW BEAN PASTE.
POO NEEM (SOFT SHELL CRAB)
Stir fried soft shell crab, yellow curry, egg, spring onion, celery.
KHOA PAD PU (CRAB FRIED RICE)
Stir fry fresh crabmeat egg scallion soy sauce
PORK BELLY FRIED RICE
Fried pork belly, egg
PAD KANA
Sauted gailan, garlic, and black soy sauce.
MORNING GLORY
Sauted with garlic, bird chili
THE WOK
NOODLE SOUP
TOM YUM NOODLE SOUP
FRESH RICE NOODLE SOUP WITH SHRIMP, GROUND PORK, FISH BALL, GAILAN AND BEAN SPROUT, CHILI LIME, GROUND PEANUT
GOONG OB WOONSEN (RED SHRIMP)
MONTAUK RED SHRIMP, GLASS NOODLE, SPRING ONION, CELERY LEAVES.
MOO PALO
STEWED PORK BELLY BRAISED WITH EGGS PUFFY TOFU, CINNAMON, CORRIANDER ROOT, GARLIC AND JASMINE RICE.
CLAY POT
CURRY
GAENG OM GAI (Chop chicken)
Isan herbal curry braised with Thai egg plant. Lemongrass, chili, galangal, lime leaves, dill and chop chicken.
NAM YA PU (Soft shell crab)
Crab meat yellow curry, coconut milk, chop kaffir lime leaves kamon jeen noodles, boiled egg, beansprout, pickle, green bean
KEOW WAN GAI (Chicken thigh)
Chicken thigh, green curry, coconut milk, thai basil, thai egg plant, bamboo shoot.
KHOA SOI NOODLE
Braised beef shank in northern style curry, with wonton noodle, sour cabbage, beansprout, shallots, boiled egg, cilantros, roasted chili, lime
LARB PED JAE
The vegan version of our famous larb ped udon, made with fried tofu skin, minced gluten, roasted rice, chili and mint. served with house green
GAENG OM JAE
Northeastern herbal curry with braised pumpkin, thai egg plant, dill and bird eye chilis
KAPOW VEGAN
Stir fried soy protein with thai hot basil
WOK TOFU
Tofu stir fried with garlic chives and fresh bean sprouts served with jasmine rice
VEGAN PADTHAI
Fresh rice noodle, tamarind sauce, peanuts, beansprout
VEGAN MENU
DESSERT
SANKAYA STICKY RICE (Thai custard)
Thai coconut custard with pandan sweet sticky rice coconut milk
MANGO SITCKY RICE
Pandan sweet sticky rice and coconut milk
